Emerging processing technologies for improved digestibility of muscle proteins
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Title
Emerging processing technologies for improved digestibility of muscle proteins
Authors
Keywords
Muscle proteins, Gastrointestinal digestion, Emerging technologies, Pulsed electric field, High-pressure, Ultrasound, Hydrodynamic shockwave, Mechanisms, In vivo, and , in vitro, studies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 226-239
Publisher
Elsevier BV
Online
2021-02-11
DOI
10.1016/j.tifs.2021.02.010
References
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