In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

Published 2018 View Full Article

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Title
In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 107, Issue -, Pages 423-436
Publisher
Elsevier BV
Online
2018-02-28
DOI
10.1016/j.foodres.2018.02.055

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