Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Effect of pulsed electric field coupled with vacuum infusion on quality parameters of frozen/thawed strawberries
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 233, Issue -, Pages 57-64
Publisher
Elsevier BV
Online
2018-04-02
DOI
10.1016/j.jfoodeng.2018.03.030

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.