Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
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Title
Relationship between Functional Properties and Aggregation Changes of Whey Protein Induced by High Pressure Microfluidization
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 76, Issue 4, Pages E341-E347
Publisher
Wiley
Online
2011-04-14
DOI
10.1111/j.1750-3841.2011.02134.x
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