Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin

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Title
Effect of high intensity ultrasound on physicochemical and functional properties of aggregated soybean β-conglycinin and glycinin
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 45, Issue -, Pages 102-110
Publisher
Elsevier BV
Online
2014-11-19
DOI
10.1016/j.foodhyd.2014.11.004

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