Unfolding and nanotube formation of ovalbumin induced by pulsed electric field

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Title
Unfolding and nanotube formation of ovalbumin induced by pulsed electric field
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 45, Issue -, Pages 249-254
Publisher
Elsevier BV
Online
2017-10-14
DOI
10.1016/j.ifset.2017.10.011

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