Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates

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Title
Effects and mechanism of dual-frequency power ultrasound on the molecular weight distribution of corn gluten meal hydrolysates
Authors
Keywords
Dual-frequency power ultrasound, Corn gluten meal, Molecular weight distribution, FTIR spectra, Atomic force microscopy, Nano-mechanical properties
Journal
ULTRASONICS SONOCHEMISTRY
Volume 30, Issue -, Pages 44-51
Publisher
Elsevier BV
Online
2015-11-22
DOI
10.1016/j.ultsonch.2015.11.021

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