Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein

Published 2017 View Full Article

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Title
Effects of ultrasound pretreatment with different frequencies and working modes on the enzymolysis and the structure characterization of rice protein
Authors
Keywords
Ultrasound frequency, Working mode, Rice protein, ACE inhibitory peptide
Journal
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 19-28
Publisher
Elsevier BV
Online
2017-02-22
DOI
10.1016/j.ultsonch.2017.02.026

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