Physical and chemical changes of rapeseed meal proteins during toasting and their effects on in vitro digestibility

Effect of processing of rapeseed under defined conditions in a pilot plant on chemical composition and standardized ileal amino acid digestibility in rapeseed meal for pigs1

(2015) M. Eklund et al.   JOURNAL OF ANIMAL SCIENCE

Feeding increasing dietary inclusions of extruded Brassica juncea canola expeller-pressed cake on growth performance, carcass characteristics, and jowl fatty acids of growing-finishing pigs

(2014) X. Zhou et al.   CANADIAN JOURNAL OF ANIMAL SCIENCE

Protein aggregation, particle formation, characterization & rheology

(2014) Samiul Amin et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Effects of protein concentration and heat treatment on concentration of digestible and metabolizable energy and on amino acid digestibility in four sources of canola meal fed to growing pigs

(2014) Y. Liu et al.   JOURNAL OF ANIMAL SCIENCE

Effects of heat treatment on the apparent and standardized ileal digestibility of amino acids in canola meal fed to growing pigs

(2013) F.N. Almeida et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Chemical composition and standardized ileal amino acid digestibility in rapeseed meals sourced from German oil mills for growing pigs

(2013) U. Messerschmidt et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs1

(2013) J. L. Landero et al.   JOURNAL OF ANIMAL SCIENCE

The Maillard reaction and pet food processing: effects on nutritive value and pet health

(2013) Charlotte van Rooijen et al.   NUTRITION RESEARCH REVIEWS

The effect of feeding expeller-pressed canola meal on growth performance and diet nutrient digestibility in weaned pigs

(2012) J.L. Landero et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Aspects of physical and chemical alterations to proteins during food processing – some implications for nutrition

(2012) Juliet A. Gerrard et al.   BRITISH JOURNAL OF NUTRITION

Effects of Ionic Strength on the Enzymatic Hydrolysis of Diluted and Concentrated Whey Protein Isolate

(2012) Claire I. Butré et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detect the sensitivity and response of protein molecular structure of whole canola seed (yellow and brown) to different heat processing methods and relation to protein utilization and availability using ATR-FT/IR molecular spectroscopy with chemometrics

(2012) Samadi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Relationship between digestibility and secondary structure of raw and thermally treated legume proteins: a Fourier transform infrared (FT-IR) spectroscopic study

(2011) M. Carbonaro et al.   AMINO ACIDS

Amino acid digestibility in heated soybean meal fed to growing pigs1

(2011) J. C. González-Vega et al.   JOURNAL OF ANIMAL SCIENCE

Protein aggregation—Pathways and influencing factors

(2010) Wei Wang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity

(2008) Evelien L. van Boxtel et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Application of Fourier transform infrared spectroscopy to legume seed flour analysis

(2007) Marina Carbonaro et al.   FOOD CHEMISTRY