Effects of high pressure modification on conformation and gelation properties of myofibrillar protein

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Title
Effects of high pressure modification on conformation and gelation properties of myofibrillar protein
Authors
Keywords
Myofibrillar protein, High pressure, Conformation, Gelation property, SEM, DSC
Journal
FOOD CHEMISTRY
Volume 217, Issue -, Pages 678-686
Publisher
Elsevier BV
Online
2016-09-09
DOI
10.1016/j.foodchem.2016.09.040

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