Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion

Published 2018 View Full Article

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Title
Impact of the dairy product structure and protein nature on the proteolysis and amino acid bioaccessiblity during in vitro digestion
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 82, Issue -, Pages 399-411
Publisher
Elsevier BV
Online
2018-04-14
DOI
10.1016/j.foodhyd.2018.04.019

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