Overheating induced structural changes of type I collagen and impaired the protein digestibility

Title
Overheating induced structural changes of type I collagen and impaired the protein digestibility
Authors
Keywords
Type I collagen, Heating, Secondary structure, Digestibility, Km value
Journal
FOOD RESEARCH INTERNATIONAL
Volume 134, Issue -, Pages 109225
Publisher
Elsevier BV
Online
2020-04-08
DOI
10.1016/j.foodres.2020.109225

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