Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing

Published 2019 View Full Article

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Title
Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing
Authors
Keywords
Beef, Shear force, Casein zymography, Western blotting, Physicochemical properties
Journal
MEAT SCIENCE
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-03-29
DOI
10.1016/j.meatsci.2019.03.018

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