Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties

Published 2016 View Full Article

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Title
Protein oxidation and proteolysis during storage and in vitro digestion of pork and beef patties
Authors
Keywords
Thiol oxidation, Carbonylation, γ-glutamic semialdehyde, α-amino adipic semialdehyde, 4-Hydroxyphenylalanine, Proteolysis during digestion
Journal
FOOD CHEMISTRY
Volume 209, Issue -, Pages 177-184
Publisher
Elsevier BV
Online
2016-04-14
DOI
10.1016/j.foodchem.2016.04.027

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