Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation

Published 2018 View Full Article

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Title
Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation
Authors
Keywords
Pulsed electric field, In-vitro, protein digestion, Protein profile, Free amino acid analysis, Mineral profile
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 102, Issue -, Pages 45-51
Publisher
Elsevier BV
Online
2018-12-06
DOI
10.1016/j.lwt.2018.12.013

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