Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
Authors
Keywords
Supercooling, Pulsed electric field, Oscillating magnetic field, Chicken breast, Preservation, Freshness
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