Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction

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Title
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 46, Issue -, Pages 153-161
Publisher
Elsevier BV
Online
2017-10-25
DOI
10.1016/j.ifset.2017.09.024

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