Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

Extraction, Characterisation, and Application of Pectin from Tropical and Sub-Tropical Fruits: A Review

(2020) Marie Carene Nancy Picot-Allain et al.   FOOD REVIEWS INTERNATIONAL

Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications

(2020) Cristina Mellinas et al.   Materials

Highly Branched RG-I Domain Enrichment Is Indispensable for Pectin Mitigating against High-Fat Diet-Induced Obesity

(2020) Kai Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of mesoscopic structure of citrus pectin on its emulsifying properties: Compactness is more important than size

(2020) Shaojie Zhao et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

Microbiota fermentation-NLRP3 axis shapes the impact of dietary fibres on intestinal inflammation

(2019) Vishal Singh et al.   GUT

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

(2019) Nadja Larsen et al.   Frontiers in Microbiology

Pectins from the pulp of gabiroba (Campomanesia xanthocarpa Berg): Structural characterization and rheological behavior

(2019) Shayla Fernanda Barbieri et al.   CARBOHYDRATE POLYMERS

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

(2019) Dong-Lin Su et al.   FOOD CHEMISTRY

Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

(2019) Florina Dranca et al.   MOLECULES

Modulation of Gut Microbiota by Low Methoxyl Pectin Attenuates Type 1 Diabetes in Non-obese Diabetic Mice

(2019) Chengfei Wu et al.   Frontiers in Immunology

Comparisons of process intensifying methods in the extraction of pectin from pomelo peel

(2019) Shan Qin Liew et al.   CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

(2019) Jiefen Cui et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Optimization of ultrasound-microwave assisted acid extraction of pectin from potato pulp by response surface methodology and its characterization

(2019) Jin-Shu Yang et al.   FOOD CHEMISTRY

Physiochemical, rheological and emulsifying properties of low methoxyl pectin prepared by high hydrostatic pressure-assisted enzymatic, conventional enzymatic, and alkaline de-esterification: A comparison study

(2019) Li Wan et al.   FOOD HYDROCOLLOIDS

Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low Methoxyl Pectin Protects against Autoimmune Diabetes and Associated Caecal Dysfunction

(2019) Chengfei Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds

(2019) Abdur Rehman et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Ultrasound-microwave assisted extraction of pectin from fig (Ficus carica L.) skin: Optimization, characterization and bioactivity

(2019) Seyed Mohammad Taghi Gharibzahedi et al.   CARBOHYDRATE POLYMERS

Effect of ultrasonic intensity on the conformational changes in citrus pectin under ultrasonic processing

(2019) Wen-Yi Qiu et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction and structural characterization of pectin from sweet lemon peel

(2019) Zahra Rahmani et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Array-induced voltages assisted extraction of pectin from grapefruit (Citrus paradisi Macf.) peel and its characterization

(2019) Yamei Jin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan

(2019) Xiao-Yin Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

(2019) Leila Khedmat et al.   CARBOHYDRATE POLYMERS

The structure–property relationships of acid- and alkali-extracted grapefruit peel pectins

(2019) Jiefen Cui et al.   CARBOHYDRATE POLYMERS

Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase

(2019) Furong Hou et al.   CARBOHYDRATE POLYMERS

Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

(2019) Florina Dranca et al.   FOOD HYDROCOLLOIDS

Emulsifying properties of pectic polysaccharides obtained by sequential extraction from black tomato pomace

(2019) Wei Zhang et al.   FOOD HYDROCOLLOIDS

Apple pomace from variety “Blanca de Asturias” as sustainable source of pectin: Composition, rheological, and thermal properties

(2019) B.E. Morales-Contreras et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reconsidering conventional and innovative methods for pectin extraction from fruit and vegetable waste: Targeting rhamnogalacturonan I

(2019) Guizhu Mao et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dietary Fiber Pectin Ameliorates Experimental Colitis in a Neutral Sugar Side Chain-Dependent Manner

(2019) Keita Ishisono et al.   Frontiers in Immunology

Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

(2019) Yang Jiang et al.   FOOD HYDROCOLLOIDS

Interactions between pectin and cellulose in primary plant cell walls

(2018) Suzanne E. Broxterman et al.   CARBOHYDRATE POLYMERS

Extraction, structure, and emulsifying properties of pectin from potato pulp

(2018) Jin-Shu Yang et al.   FOOD CHEMISTRY

Pectin-water interactions in foods – From powder to gel

(2018) Ulrike Einhorn-Stoll   FOOD HYDROCOLLOIDS

Active pectin fragments of high in vitro antiproliferation activities toward human colon adenocarcinoma cells: Rhamnogalacturonan II

(2018) Lianzhong Ai et al.   FOOD HYDROCOLLOIDS

Interactions between citrus pectin and Zn 2+ or Ca 2+ and associated in vitro Zn 2+ bioaccessibility as affected by degree of methylesterification and blockiness

(2018) Miete Celus et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

(2018) Clare Kyomugasho et al.   FOOD HYDROCOLLOIDS

Pomegranate peel pectin can be used as an effective emulsifier

(2018) Xi Yang et al.   FOOD HYDROCOLLOIDS

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

(2018) Nadja Larsen et al.   FOOD MICROBIOLOGY

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

(2018) Florina Dranca et al.   FOOD RESEARCH INTERNATIONAL

Subcritical water extraction of low methoxyl pectin from pomelo ( Citrus grandis (L.) Osbeck) peels

(2018) Shan Qin Liew et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Butyrate from pectin fermentation inhibits intestinal cholesterol absorption and attenuates atherosclerosis in apolipoprotein E-deficient mice

(2018) Ying Chen et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Pectin Conformation in Solution

(2018) K. Alba et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

(2018) Shu-Ying Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pectin and Pectin-Based Composite Materials: Beyond Food Texture

(2018) Claudia Lara-Espinoza et al.   MOLECULES

Design of low molecular weight pectin and its nanoparticles through combination treatment of pectin by microwave and inorganic salts

(2018) Badrul Hisyam Zainudin et al.   POLYMER DEGRADATION AND STABILITY

An overview of the traditional and innovative approaches for pectin extraction from plant food wastes and by-products: Ultrasound-, microwaves-, and enzyme-assisted extraction

(2018) Mirela Marić et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Gut microbiota derived metabolites in cardiovascular health and disease

(2018) Zeneng Wang et al.   Protein & Cell

Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction

(2018) Jing Luo et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Combined effects of ultrasound and calcium on the chelate-soluble pectin and quality of strawberries during storage

(2018) Lifen Zhang et al.   CARBOHYDRATE POLYMERS

Microbial accessible pectic poly and oligosaccharides in gut health

(2018) Jagan Mohan Rao Tingrikari   Food & Function

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

(2018) Miete Celus et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

(2018) Shaojie Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

(2018) Seyed Saeid Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions

(2018) Yuree Wandee et al.   FOOD HYDROCOLLOIDS

Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin

(2018) Michał Pancerz et al.   FOOD HYDROCOLLOIDS

Pectin from Opuntia ficus indica : Optimization of microwave-assisted extraction and preliminary characterization

(2017) Khalef Lefsih et al.   FOOD CHEMISTRY

Advances in the pectin production process using novel extraction techniques: A review

(2017) Lanrewaju Ridwan Adetunji et al.   FOOD HYDROCOLLOIDS

Fe 2+ adsorption on citrus pectin is influenced by the degree and pattern of methylesterification

(2017) Miete Celus et al.   FOOD HYDROCOLLOIDS

Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

(2017) Wenjun Wang et al.   FOOD RESEARCH INTERNATIONAL

Identification of an Intestinal Microbiota Signature Associated With Severity of Irritable Bowel Syndrome

(2017) Julien Tap et al.   GASTROENTEROLOGY

Brönsted acidic ionic liquid based ultrasound-microwave synergistic extraction of pectin from pomelo peels

(2017) Zaizhi Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Cellulase-assisted extraction of polysaccharides from Malva sylvestris : Process optimization and potential functionalities

(2017) Hosein Rostami et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Structural elucidation of anti-metastatic rhamnogalacturonan II from the pectinase digest of citrus peels ( Citrus unshiu )

(2017) Hye-Ryung Park et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior

(2017) Pavithra Kalegowda et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Enzymatic extraction of pectin from passion fruit peel ( Passiflora edulis f. flavicarpa ) at laboratory and bench scale

(2017) Juliana Vasco-Correa et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics

(2017) Xingfeng Guo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis

(2017) Yajun Sun et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Modification of citrus and apple pectin by power ultrasound: Effects of acid and enzymatic treatment

(2017) Nerea Muñoz-Almagro et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Evidence of the Immune Relevance of Prevotella copri , a Gut Microbe, in Patients With Rheumatoid Arthritis

(2017) Annalisa Pianta et al.   Arthritis & Rheumatology

Microwave-assisted alkaline extraction of galactan-rich rhamnogalacturonan I from potato cell wall by-product

(2016) Nastaran Khodaei et al.   FOOD CHEMISTRY

Pectin content and composition from different food waste streams

(2016) Judith Müller-Maatsch et al.   FOOD CHEMISTRY

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Effects of pH and high hydrostatic pressure on the structural and rheological properties of sugar beet pectin

(2016) Xiao-yan Peng et al.   FOOD HYDROCOLLOIDS

Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels

(2016) Shan Qin Liew et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Properties of high-methoxyl pectin extracted from “Fuji” apple pomace in China

(2016) Yang Jiang et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

Recent advances in microwave-assisted extraction of trace organic pollutants from food and environmental samples

(2016) Hui Wang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity

(2016) Tingting Jiang et al.   Nutrients

Structure–activity relationship of immunomodulating pectins from elderberries

(2015) Giang Thanh Thi Ho et al.   CARBOHYDRATE POLYMERS

Process–Structure–Function Relations of Pectin in Food

(2015) Stefanie Christiaens et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Surfactant mediated extraction of total phenolic contents (TPC) and antioxidants from fruits juices

(2015) Shweta Sharma et al.   FOOD CHEMISTRY

Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional method

(2015) Wenjun Wang et al.   FOOD CHEMISTRY

Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis)

(2015) Oni Yuliarti et al.   FOOD CHEMISTRY

Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water

(2015) Hai-ming Chen et al.   FOOD CHEMISTRY

Preparation and characterization of low methoxyl pectin by high hydrostatic pressure-assisted enzymatic treatment compared with enzymatic method under atmospheric pressure

(2015) Wenting Zhao et al.   FOOD HYDROCOLLOIDS

Pectin homogalacturonans: Nanostructural characterization of methylesterified domains

(2015) Randall G. Cameron et al.   FOOD HYDROCOLLOIDS

The impact of rhamnogalacturonan-I side chain monosaccharides on the rheological properties of citrus pectin

(2015) António G. Sousa et al.   FOOD HYDROCOLLOIDS

Type II arabinogalactan from Anoectochilus formosanus induced dendritic cell maturation through TLR2 and TLR4

(2015) Ching-Yi Lai et al.   PHYTOMEDICINE

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

(2015) Elena Roselló-Soto et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Meta-analyses of human gut microbes associated with obesity and IBD

(2014) William A. Walters et al.   FEBS LETTERS

The impact of extraction with a chelating agent under acidic conditions on the cell wall polymers of mango peel

(2014) Zahra Jamsazzadeh Kermani et al.   FOOD CHEMISTRY

Application of enzymes for efficient extraction, modification, and development of functional properties of lime pectin

(2014) Malgorzata Dominiak et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )

(2014) Daniel M. Njoroge et al.   FOOD RESEARCH INTERNATIONAL

Short-chain fatty acids induce both effector and regulatory T cells by suppression of histone deacetylases and regulation of the mTOR–S6K pathway

(2014) J Park et al.   Mucosal Immunology

Pomelo (Citrus maxima) pectin: Effects of extraction parameters and its properties

(2013) Pawadee Methacanon et al.   FOOD HYDROCOLLOIDS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Solubility and Solubility Modeling of Polycyclic Aromatic Hydrocarbons in Subcritical Water

(2013) Wen Hui Teoh et al.   INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH

Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

(2012) Shingo Hino et al.   JOURNAL OF NUTRITION

Small angle X-ray scattering as a complementary tool for high-throughput structural studies

(2011) Thomas D. Grant et al.   BIOPOLYMERS

Effect of debranching on the rheological properties of Ca2+–pectin gels

(2011) Doungla E. Ngouémazong et al.   FOOD HYDROCOLLOIDS

Laccase mediated conjugation of sugar beet pectin and the effect on emulsion stability

(2011) Jiyoung Jung et al.   FOOD HYDROCOLLOIDS

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Intestinal health functions of colonic microbial metabolites: a review

(2011) R. Havenaar   Beneficial Microbes

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

(2010) Tine R Licht et al.   BMC MICROBIOLOGY

Pectin Extraction from Lemon By-Product with Acidified Date Juice: Effect of Extraction Conditions on Chemical Composition of Pectins

(2010) Manel Masmoudi et al.   Food and Bioprocess Technology

Nonlinear Intestinal Absorption of (1→3)-β-D-Glucan Caused by Absorptive and Secretory Transporting System

(2009) Mikio Tomita et al.   BIOLOGICAL & PHARMACEUTICAL BULLETIN

Study on the mucoadhesion mechanism of pectin by atomic force microscopy and mucin-particle method

(2009) Pornsak Sriamornsak et al.   CARBOHYDRATE POLYMERS

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Pectins in Processed Fruits and Vegetables: Part III-Texture Engineering

(2009) S. Van Buggenhout et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Physicochemical properties of pectins from okra (Abelmoschus esculentus (L.) Moench)

(2009) Nipaporn Sengkhamparn et al.   FOOD HYDROCOLLOIDS

Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulisflavicarpa) using response surface methodology

(2008) Erika Kliemann et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extraction of valuable compounds from the flavedo of Citrus junos using subcritical water

(2008) Hiro Ueno et al.   SEPARATION AND PURIFICATION TECHNOLOGY