Properties of high-methoxyl pectin extracted from “Fuji” apple pomace in China
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Title
Properties of high-methoxyl pectin extracted from “Fuji” apple pomace in China
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESS ENGINEERING
Volume 40, Issue 3, Pages e12497
Publisher
Wiley
Online
2016-10-04
DOI
10.1111/jfpe.12497
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