Low-methoxyl lemon pectin attenuates inflammatory responses and improves intestinal barrier integrity in caerulein-induced experimental acute pancreatitis

Therapeutic effect of apple pectin in obese rats

(2016) Noura Samout et al.   BIOMEDICINE & PHARMACOTHERAPY

Oral butyrate reduces oxidative stress in atherosclerotic lesion sites by a mechanism involving NADPH oxidase down-regulation in endothelial cells

(2016) Edenil C. Aguilar et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Modulation of Dendritic-Epithelial Cell Responses against Sphingomonas Paucimobilis by Dietary Fibers

(2016) Miriam Bermudez-Brito et al.   Scientific Reports

Crosstalk between Microbiota-Derived Short-Chain Fatty Acids and Intestinal Epithelial HIF Augments Tissue Barrier Function

(2015) Caleb J. Kelly et al.   Cell Host & Microbe

Structural, Thermal, and Anti-inflammatory Properties of a Novel Pectic Polysaccharide from Alfalfa (Medicago sativa L.) Stem

(2015) Lei Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute pancreatitis

(2015) Paul Georg Lankisch et al.   LANCET

A Novel Approach to Maintain Gut Mucosal Integrity Using an Oral Enzyme Supplement

(2014) Sulaiman R. Hamarneh et al.   ANNALS OF SURGERY

Mechanisms underlying immune effects of dietary oligosaccharides

(2013) Prescilla V Jeurink et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Models of Acute and Chronic Pancreatitis

(2013) Markus M. Lerch et al.   GASTROENTEROLOGY

Short-Chain Fatty Acids Activate AMP-Activated Protein Kinase and Ameliorate Ethanol-Induced Intestinal Barrier Dysfunction in Caco-2 Cell Monolayers

(2013) Elhaseen E. Elamin et al.   JOURNAL OF NUTRITION

Role of the Gut Barrier in Acute Pancreatitis

(2012) Gabriele Capurso et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

(2012) Shingo Hino et al.   JOURNAL OF NUTRITION

Activation of Human T-Helper/Inducer Cell, T-Cytotoxic Cell, B-Cell, and Natural Killer (NK)-Cells and induction of Natural Killer Cell Activity against K562 Chronic Myeloid Leukemia Cells with Modified Citrus Pectin

(2011) Cheppail Ramachandran et al.   BMC Complementary and Alternative Medicine

Pectin from Passiflora edulis Shows Anti-inflammatory Action as well as Hypoglycemic and Hypotriglyceridemic Properties in Diabetic Rats

(2011) Draulio C. Silva et al.   JOURNAL OF MEDICINAL FOOD

Intestinal health functions of colonic microbial metabolites: a review

(2011) R. Havenaar   Beneficial Microbes

Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health?

(2010) Kees Meijer et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Chemical composition and anti-inflammatory activity of a pectic polysaccharide isolated from sweet pepper using a simulated gastric medium

(2010) Sergey V. Popov et al.   FOOD CHEMISTRY

Dietary Pectin Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice

(2010) Michael B. Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the mucoadhesion mechanism of pectin by atomic force microscopy and mucin-particle method

(2009) Pornsak Sriamornsak et al.   CARBOHYDRATE POLYMERS

Early Systemic Inflammatory Response Syndrome Is Associated With Severe Acute Pancreatitis

(2009) Vikesh K. Singh et al.   Clinical Gastroenterology and Hepatology

Citrus pectin affects cytokine production by human peripheral blood mononuclear cells

(2008) Hertzel Salman et al.   BIOMEDICINE & PHARMACOTHERAPY

Physiological concentrations of short-chain fatty acids immediately suppress colonic epithelial permeability

(2008) Takuya Suzuki et al.   BRITISH JOURNAL OF NUTRITION

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

(2008) R OVODOVA et al.   FOOD CHEMISTRY

Acute pancreatitis

(2008) Jean-Louis Frossard et al.   LANCET

Pectin extraction from pumpkin with the aid of microbial enzymes

(2007) N.M. Ptichkina et al.   FOOD HYDROCOLLOIDS