Extraction, structure, and emulsifying properties of pectin from potato pulp

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Title
Extraction, structure, and emulsifying properties of pectin from potato pulp
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 244, Issue -, Pages 197-205
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.foodchem.2017.10.059

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