Optimization of Pectin Enzymatic Extraction from Malus domestica ‘Fălticeni’ Apple Pomace with Celluclast 1.5L

Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process

(2018) Yishuo Yang et al.   FOOD HYDROCOLLOIDS

Extraction, purification and characterization of pectin from alternative sources with potential technological applications

(2018) Florina Dranca et al.   FOOD RESEARCH INTERNATIONAL

Extraction of pectin from ponkan ( Citrus reticulata Blanco cv. Ponkan ) peel: Optimization and structural characterization

(2018) Cristiane Colodel et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The role of sucrose concentration in self-assembly kinetics of high methoxyl pectin

(2018) Daniela Giacomazza et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Extraction optimization of pectin from cocoa pod husks (Theobroma cacao L.) with ascorbic acid using response surface methodology

(2018) Florentina Priyangini et al.   CARBOHYDRATE POLYMERS

Optimization of polysaccharides extraction from watermelon rinds: Structure, functional and biological activities

(2017) Molka Ben Romdhane et al.   FOOD CHEMISTRY

Advances in the pectin production process using novel extraction techniques: A review

(2017) Lanrewaju Ridwan Adetunji et al.   FOOD HYDROCOLLOIDS

Effect of extraction condition on properties of pectin from banana peels and its function as fat replacer in salad cream

(2017) Nitjaree Maneerat et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Application of Celluclast 1.5L in apple pectin extraction

(2015) Agnieszka Wikiera et al.   CARBOHYDRATE POLYMERS

Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction

(2015) Agnieszka Wikiera et al.   FOOD HYDROCOLLOIDS

Optimization of the preparation of pectin from Aloe using a Box–Behnken design

(2014) Lijing Geng et al.   CARBOHYDRATE POLYMERS

Optimization of enzymatic hydrolysis conditions for extraction of pectin from rapeseed cake (Brassica napus L.) using commercial enzymes

(2014) Han-Seob Jeong et al.   FOOD CHEMISTRY

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

(2013) Sen Ma et al.   CARBOHYDRATE POLYMERS

Characterization of pectic polysaccharides extracted from apple pomace by hot-compressed water

(2013) Xin Wang et al.   CARBOHYDRATE POLYMERS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Aqueous extraction of pectin from sisal waste

(2012) Jener David G. Santos et al.   CARBOHYDRATE POLYMERS

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Enzymatic accessibility of fiber hemp is enhanced by enzymatic or chemical removal of pectin

(2011) A. Pakarinen et al.   BIORESOURCE TECHNOLOGY

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

(2011) Lúcia Cristina Vriesmann et al.   CARBOHYDRATE POLYMERS

Extraction of pectins with different degrees of esterification from mulberry branch bark

(2010) Lin Liu et al.   BIORESOURCE TECHNOLOGY

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

(2010) Vania Urias-Orona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Pectin structure and biosynthesis

(2008) D MOHNEN   CURRENT OPINION IN PLANT BIOLOGY

Thermoanalytical characterisation of processing-dependent structural changes and state transitions of citrus pectin

(2007) Ulrike Einhorn-Stoll et al.   FOOD HYDROCOLLOIDS