Comparisons of process intensifying methods in the extraction of pectin from pomelo peel

Published 2019 View Full Article

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Title
Comparisons of process intensifying methods in the extraction of pectin from pomelo peel
Authors
Keywords
Pectin, Extraction, Subcritical water, Citric acid, Sequential ultrasound-microwave assisted technique
Journal
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION
Volume 143, Issue -, Pages 107586
Publisher
Elsevier BV
Online
2019-07-05
DOI
10.1016/j.cep.2019.107586

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