Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

Published 2018 View Full Article

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Title
Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method
Authors
Keywords
Pectin, Sour orange, Ultrasound, Optimization, Monosaccharide composition
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 125, Issue -, Pages 621-629
Publisher
Elsevier BV
Online
2018-12-11
DOI
10.1016/j.ijbiomac.2018.12.096

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