Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques

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Title
Physicochemical properties of pectin from Malus domestica ‘Fălticeni’ apple pomace as affected by non-conventional extraction techniques
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 100, Issue -, Pages 105383
Publisher
Elsevier BV
Online
2019-09-14
DOI
10.1016/j.foodhyd.2019.105383

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