Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Published 2015 View Full Article

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Title
Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions
Authors
Keywords
-
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 42, Issue 2, Pages 134-149
Publisher
Elsevier BV
Online
2015-01-14
DOI
10.1016/j.tifs.2015.01.002

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