Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics

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Title
Extraction of pectin from the peels of pomelo by high-speed shearing homogenization and its characteristics
Authors
Keywords
Polysaccharide, Galacturonic acid, Degree of esterification, Viscosity, Viscosity-average molecular weight
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 79, Issue -, Pages 640-646
Publisher
Elsevier BV
Online
2016-12-02
DOI
10.1016/j.lwt.2016.12.001

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