Dietary Fibers from Fruits and Vegetables and Their Health Benefits via Modulation of Gut Microbiota

Efficient extraction and characterization of pectin from orange peel by a combined surfactant and microwave assisted process

(2019) Dong-Lin Su et al.   FOOD CHEMISTRY

Effects of high hydrostatic pressure and high pressure homogenization processing on characteristics of potato peel waste pectin

(2018) Fan Xie et al.   CARBOHYDRATE POLYMERS

In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

(2018) Alvaro Ferreira-Lazarte et al.   CARBOHYDRATE POLYMERS

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

(2018) Kassem Makki et al.   Cell Host & Microbe

Extraction and characterization of RG-I enriched pectic polysaccharides from mandarin citrus peel

(2018) Hua Zhang et al.   FOOD HYDROCOLLOIDS

Dietary Fiber Confers Protection against Flu by Shaping Ly6c − Patrolling Monocyte Hematopoiesis and CD8 + T Cell Metabolism

(2018) Aurélien Trompette et al.   IMMUNITY

Optimization of pectin extraction from Ubá mango peel through surface response methodology

(2018) Anderson do Nascimento Oliveira et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study of chemical characteristics, gelation properties and biological application of calcium pectate prepared using apple or citrus pectin

(2018) Shan Zhao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chemical modification of citrus pectin: Structural, physical and rheologial implications

(2018) Aline Francielle Fracasso et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Modification of bamboo shoot dietary fiber by extrusion-cellulase technology and its properties

(2018) Yu Song et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cereal fiber, fruit fiber, and type 2 diabetes: Explaining the paradox

(2018) Karen M. Davison et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies

(2018) Luis Eduardo Garcia-Amezquita et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Gut dysbiosis: a potential link between increased cancer risk in ageing and inflammaging

(2018) Arya Biragyn et al.   LANCET ONCOLOGY

Effects of extrusion on structural and physicochemical properties of soluble dietary fiber from nodes of lotus root

(2018) Huanhuan Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Comparisons of three modifications on structural, rheological and functional properties of soluble dietary fibers from tomato peels

(2018) Yuge Niu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The prebiotic inulin improves substrate metabolism and promotes short-chain fatty acid production in overweight to obese men

(2018) Christina M. van der Beek et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism

(2018) Marion Soto et al.   MOLECULAR PSYCHIATRY

Targeting the IL-6/JAK/STAT3 signalling axis in cancer

(2018) Daniel E. Johnson et al.   Nature Reviews Clinical Oncology

Gut microbiota-mediated inflammation in obesity: a link with gastrointestinal cancer

(2018) Patrice D. Cani et al.   Nature Reviews Gastroenterology & Hepatology

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Butyrate: A Double-Edged Sword for Health?

(2018) Hu Liu et al.   Advances in Nutrition

Gut microbiota derived metabolites in cardiovascular health and disease

(2018) Zeneng Wang et al.   Protein & Cell

Characterization of the structural and emulsifying properties of sugar beet pectins obtained by sequential extraction

(2018) Zhanpeng Liu et al.   FOOD HYDROCOLLOIDS

Mannose Alters Gut Microbiome, Prevents Diet-Induced Obesity, and Improves Host Metabolism

(2018) Vandana Sharma et al.   Cell Reports

Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice

(2018) Stephanie M. Matt et al.   Frontiers in Immunology

Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities

(2018) Miete Celus et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

(2018) Shaojie Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization and characterization of pectin extracted from sour orange peel by ultrasound assisted method

(2018) Seyed Saeid Hosseini et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Chicory root pulp pectin as an emulsifier as compared to sugar beet pectin. Part 1: Influence of structure, concentration, counterion concentration

(2018) Fang Pi et al.   FOOD HYDROCOLLOIDS

Hydration properties and binding capacities of dietary fibers from bamboo shoot shell and its hypolipidemic effects in mice

(2017) Xianliang Luo et al.   FOOD AND CHEMICAL TOXICOLOGY

Characterization, phenolic compounds and functional properties of Cucumis melo L. peels

(2017) Sana Mallek-Ayadi et al.   FOOD CHEMISTRY

Chemical composition and functional characteristics of dietary fiber-rich powder obtained from core of maize straw

(2017) Jin-Shun Lv et al.   FOOD CHEMISTRY

The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments

(2017) Viridiana Tejada-Ortigoza et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Effect of Butyrate and Inulin Supplementation on Glycemic Status, Lipid Profile and Glucagon-Like Peptide 1 Level in Patients with Type 2 Diabetes: A Randomized Double-Blind, Placebo-Controlled Trial

(2017) Neda Roshanravan et al.   HORMONE AND METABOLIC RESEARCH

Modification of dietary fibers from purple-fleshed potatoes ( Heimeiren ) with high hydrostatic pressure and high pressure homogenization processing: A comparative study

(2017) Fan Xie et al.   Innovative Food Science & Emerging Technologies

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

(2017) Li Cheng et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physicochemical properties and structural characteristics of soluble dietary fibers from yellow and purple fleshed potatoes by-product

(2017) Fan Xie et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Short-term feeding of fermentable dietary fibres influences the gut microbiota composition and metabolic activity in rats

(2017) Gunaranjan Paturi et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Characterization of fructans and dietary fibre profiles in raw and steamed vegetables

(2017) Gaétan Kalala et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Classification and regulatory perspectives of dietary fiber

(2017) Fan-Jhen Dai et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Characterization and physicochemical properties of pectins extracted from agroindustrial by-products

(2017) Fernanda Aline de Moura et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Health Benefits of Fiber Fermentation

(2017) Wendy J. Dahl et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Specific inulin-type fructan fibers protect against autoimmune diabetes by modulating gut immunity, barrier function, and microbiota homeostasis

(2017) Kang Chen et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Complex pectin metabolism by gut bacteria reveals novel catalytic functions

(2017) Didier Ndeh et al.   NATURE

Salt-responsive gut commensal modulates TH17 axis and disease

(2017) Nicola Wilck et al.   NATURE

Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study

(2016) Toshitaka Odamaki et al.   BMC MICROBIOLOGY

Modification of deoiled cumin dietary fiber with laccase and cellulase under high hydrostatic pressure

(2016) Mengmei Ma et al.   CARBOHYDRATE POLYMERS

Linking the Human Gut Microbiome to Inflammatory Cytokine Production Capacity

(2016) Melanie Schirmer et al.   CELL

From Dietary Fiber to Host Physiology: Short-Chain Fatty Acids as Key Bacterial Metabolites

(2016) Ara Koh et al.   CELL

A Dietary Fiber-Deprived Gut Microbiota Degrades the Colonic Mucus Barrier and Enhances Pathogen Susceptibility

(2016) Mahesh S. Desai et al.   CELL

Gut Microbial Metabolites Fuel Host Antibody Responses

(2016) Myunghoo Kim et al.   Cell Host & Microbe

Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractions

(2016) Wenjun Wang et al.   FOOD HYDROCOLLOIDS

Memory CD8 + T Cells Require Increased Concentrations of Acetate Induced by Stress for Optimal Function

(2016) Maria L. Balmer et al.   IMMUNITY

Obesity and Energy Balance in GI Cancer

(2016) Justin C. Brown et al.   JOURNAL OF CLINICAL ONCOLOGY

Dietary fiber and the short-chain fatty acid acetate promote resolution of neutrophilic inflammation in a model of gout in mice

(2016) Angélica T. Vieira et al.   JOURNAL OF LEUKOCYTE BIOLOGY

The role of Gut Microbiota in the development of obesity and Diabetes

(2016) Othman A. Baothman et al.   Lipids in Health and Disease

Interplay between diet, gut microbiota, epigenetic events, and colorectal cancer

(2016) Scott J. Bultman   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

(2016) Lingmin Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

(2016) Lingmin Tian et al.   MOLECULAR NUTRITION & FOOD RESEARCH

The microbiota in adaptive immune homeostasis and disease

(2016) Kenya Honda et al.   NATURE

Human gut microbes impact host serum metabolome and insulin sensitivity

(2016) Helle Krogh Pedersen et al.   NATURE

Acetate mediates a microbiome–brain–β-cell axis to promote metabolic syndrome

(2016) Rachel J. Perry et al.   NATURE

Role of gut microbiota in atherosclerosis

(2016) Annika Lindskog Jonsson et al.   Nature Reviews Cardiology

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

(2016) Sathish Sivaprakasam et al.   PHARMACOLOGY & THERAPEUTICS

Microbial short chain fatty acid metabolites lower blood pressure via endothelial G protein-coupled receptor 41

(2016) Niranjana Natarajan et al.   PHYSIOLOGICAL GENOMICS

New Horizons for the Study of Dietary Fiber and Health: A Review

(2016) Stacey Fuller et al.   PLANT FOODS FOR HUMAN NUTRITION

The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women’s Health Initiative

(2016) Sandi Navarro et al.   Nutrients

Apple-Derived Pectin Modulates Gut Microbiota, Improves Gut Barrier Function, and Attenuates Metabolic Endotoxemia in Rats with Diet-Induced Obesity

(2016) Tingting Jiang et al.   Nutrients

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

(2016) David Ríos-Covián et al.   Frontiers in Microbiology

An essential role of Ffar2 (Gpr43) in dietary fibre-mediated promotion of healthy composition of gut microbiota and suppression of intestinal carcinogenesis

(2016) S Sivaprakasam et al.   Oncogenesis

Gut microbiota and immune crosstalk in metabolic disease

(2016) Rémy Burcelin   Molecular Metabolism

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

(2015) R. Jha et al.   Animal

Quantitative Imaging of Gut Microbiota Spatial Organization

(2015) Kristen A. Earle et al.   Cell Host & Microbe

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

(2015) Nuria Salazar et al.   CLINICAL NUTRITION

Process–Structure–Function Relations of Pectin in Food

(2015) Stefanie Christiaens et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

(2015) Mari Cruz López-Marcos et al.   Food and Bioprocess Technology

Physicochemical and Bioactive Properties of Soluble Dietary Fibers from Blasting Extrusion Processing (BEP)-Extruded Carrot Residues

(2015) Ang Gao et al.   Food and Bioprocess Technology

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

(2015) Lei Wang et al.   FOOD CHEMISTRY

Functional properties of citric acid extracted mango peel pectin as related to its chemical structure

(2015) Zahra Jamsazzadeh Kermani et al.   FOOD HYDROCOLLOIDS

Multicatalytic enzyme preparations as effective alternative to acid in pectin extraction

(2015) Agnieszka Wikiera et al.   FOOD HYDROCOLLOIDS

Gut Dysbiosis Is Linked to HypertensionNovelty and Significance

(2015) Tao Yang et al.   HYPERTENSION

Modification of insoluble dietary fibres in soya bean okara and their physicochemical properties

(2015) Suya Huang et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

(2015) Hannah D Holscher et al.   JOURNAL OF NUTRITION

Vertically transmitted faecal IgA levels determine extra-chromosomal phenotypic variation

(2015) Clara Moon et al.   NATURE

Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties

(2015) Angélica Cerda-Tapia et al.   PLANT FOODS FOR HUMAN NUTRITION

The gut microbiota in human energy homeostasis and obesity

(2015) Michael Rosenbaum et al.   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Apples and Cardiovascular Health—Is the Gut Microbiota a Core Consideration?

(2015) Athanasios Koutsos et al.   Nutrients

Dietary Gut Microbial Metabolites, Short-chain Fatty Acids, and Host Metabolic Regulation

(2015) Mayu Kasubuchi et al.   Nutrients

Production of sulfated oligosaccharides from the seaweed Ulva sp. using a new ulvan-degrading enzymatic bacterial crude extract

(2015) Olivier Coste et al.   Algal Research-Biomass Biofuels and Bioproducts

Human Genetics Shape the Gut Microbiome

(2014) Julia K. Goodrich et al.   CELL

Starving our Microbial Self: The Deleterious Consequences of a Diet Deficient in Microbiota-Accessible Carbohydrates

(2014) Erica D. Sonnenburg et al.   Cell Metabolism

High methoxyl pectin from dragon fruit (Hylocereus polyrhizus) peel

(2014) Kharidah Muhammad et al.   FOOD HYDROCOLLOIDS

Effects of targeted delivery of propionate to the human colon on appetite regulation, body weight maintenance and adiposity in overweight adults

(2014) Edward S Chambers et al.   GUT

Activation of Gpr109a, Receptor for Niacin and the Commensal Metabolite Butyrate, Suppresses Colonic Inflammation and Carcinogenesis

(2014) Nagendra Singh et al.   IMMUNITY

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

(2014) Anne Salonen et al.   ISME Journal

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

(2014) Nicole Reichardt et al.   ISME Journal

Rheology of tomato and wheat dietary fibers in water and in suspensions of pimento purée

(2014) E. Cepeda et al.   JOURNAL OF FOOD ENGINEERING

A Perspective on the Complexity of Dietary Fiber Structures and Their Potential Effect on the Gut Microbiota

(2014) Bruce R. Hamaker et al.   JOURNAL OF MOLECULAR BIOLOGY

Reducing the global prevalence of overweight and obesity

(2014) Klim McPherson   LANCET

Short-chain fatty acids induce both effector and regulatory T cells by suppression of histone deacetylases and regulation of the mTOR–S6K pathway

(2014) J Park et al.   Mucosal Immunology

Gut microbiota metabolism of dietary fiber influences allergic airway disease and hematopoiesis

(2014) Aurélien Trompette et al.   NATURE MEDICINE

Revealing the Bacterial Butyrate Synthesis Pathways by Analyzing (Meta)genomic Data

(2014) M. Vital et al.   mBio

Gut microbiome of the Hadza hunter-gatherers

(2014) Stephanie L. Schnorr et al.   Nature Communications

Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall

(2013) Nastaran Khodaei et al.   FOOD CHEMISTRY

Edible films from pectin: Physical-mechanical and antimicrobial properties - A review

(2013) Paula Judith Pérez Espitia et al.   FOOD HYDROCOLLOIDS

The effect of in vitro digestive processes on the viscosity of dietary fibres and their influence on glucose diffusion

(2013) Hrvoje Fabek et al.   FOOD HYDROCOLLOIDS

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

(2013) Jairo H. López-Vargas et al.   FOOD RESEARCH INTERNATIONAL

Sulfation, anticoagulant and antioxidant activities of polysaccharide from green algae Enteromorpha linza

(2013) Xiaomei Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Composition, properties and health benefits of indigestible carbohydrate polymers as dietary fiber: A review

(2013) Deepak Mudgil et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitroevaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indicaL.) peel and pineapple (Ananas comosus) peel as functional ingredients

(2013) Juan Diaz-Vela et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

Dietary fiber from orange byproducts as a potential fat replacer

(2013) Tainara de Moraes Crizel et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Richness of human gut microbiome correlates with metabolic markers

(2013) Emmanuelle Le Chatelier et al.   NATURE

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

Natural resolution of inflammation

(2013) Marcelo O. Freire et al.   PERIODONTOLOGY 2000

Resolution of inflammation: Mechanisms and opportunity for drug development

(2013) Ana L. Alessandri et al.   PHARMACOLOGY & THERAPEUTICS

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

The gut microbiota suppresses insulin-mediated fat accumulation via the short-chain fatty acid receptor GPR43

(2013) Ikuo Kimura et al.   Nature Communications

Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status

(2012) Nicolai Petry et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Flavonoids in Cancer Prevention

(2012) Eun-Jung Park et al.   Anti-Cancer Agents in Medicinal Chemistry

The induction of Treg cells by gut-indigenous Clostridium

(2012) Yuji Nagano et al.   CURRENT OPINION IN IMMUNOLOGY

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

(2012) Gaoshuang Lan et al.   FOOD RESEARCH INTERNATIONAL

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

(2012) Evelyne M Dewulf et al.   GUT

Butyricicoccus pullicaecorumin inflammatory bowel disease

(2012) Venessa Eeckhaut et al.   GUT

Dietary Factors: Major Regulators of the Gut's Microbiota

(2012) Alexander R. Moschen et al.   Gut and Liver

Advances in biomedical applications of pectin gels

(2012) F. Munarin et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Low-Methoxyl Pectin Stimulates Small Intestinal Mucin Secretion Irrespective of Goblet Cell Proliferation and Is Characterized by Jejunum Muc2 Upregulation in Rats

(2012) Shingo Hino et al.   JOURNAL OF NUTRITION

The gut microbiota, obesity and insulin resistance

(2012) Jian Shen et al.   MOLECULAR ASPECTS OF MEDICINE

G protein-coupled receptors for energy metabolites as new therapeutic targets

(2012) Clara C. Blad et al.   NATURE REVIEWS DRUG DISCOVERY

How glycan metabolism shapes the human gut microbiota

(2012) Nicole M. Koropatkin et al.   NATURE REVIEWS MICROBIOLOGY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Cultured Representatives of Two Major Phylogroups of Human Colonic Faecalibacterium prausnitzii Can Utilize Pectin, Uronic Acids, and Host-Derived Substrates for Growth

(2011) Mireia Lopez-Siles et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

NLRP3 inflammasome-mediated neutrophil recruitment and hypernociception depend on leukotriene B4 in a murine model of gout

(2011) Flávio A. Amaral et al.   ARTHRITIS AND RHEUMATISM

Hallmarks of Cancer: The Next Generation

(2011) Douglas Hanahan et al.   CELL

Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products

(2011) Vanesa Benítez et al.   FOOD CHEMISTRY

Chemical profile, functional and antioxidant properties of tomato peel fiber

(2011) Inmaculada Navarro-González et al.   FOOD RESEARCH INTERNATIONAL

Th17 Cells Express Interleukin-10 Receptor and Are Controlled by Foxp3− and Foxp3+ Regulatory CD4+ T Cells in an Interleukin-10-Dependent Manner

(2011) Samuel Huber et al.   IMMUNITY

Characterisation of gold kiwifruit pectin isolated by enzymatic treatment

(2011) Oni Yuliarti et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Extrusion-Induced Changes to the Chemical Profile and Viscosity Generating Properties of Citrus Fiber

(2011) R. J. Redgwell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary fibre in foods: a review

(2011) Devinder Dhingra et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Secretory IgA's complex roles in immunity and mucosal homeostasis in the gut

(2011) N J Mantis et al.   Mucosal Immunology

Soluble fiber-enriched diets improve inflammation and oxidative stress biomarkers in Zucker fatty rats

(2011) David Sánchez et al.   PHARMACOLOGICAL RESEARCH

Pectin – An emerging new bioactive food polysaccharide

(2011) Ellen G. Maxwell et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Interactions Between Gut Microbiota and Host Metabolism Predisposing to Obesity and Diabetes

(2010) Giovanni Musso et al.   Annual Review of Medicine

Dilute Acid Pretreatment of Black Spruce Using Continuous Steam Explosion System

(2010) Haixia Fang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

A hierarchical classification of polysaccharide lyases for glycogenomics

(2010) Vincent Lombard et al.   BIOCHEMICAL JOURNAL

Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin

(2010) Tine R Licht et al.   BMC MICROBIOLOGY

Pectins from Canna edulis Ker residue and their physicochemical characterization

(2010) Juan Zhang et al.   CARBOHYDRATE POLYMERS

Soluble Dietary Fiber

(2010) R. Chawla et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Isolation and characterisation of pectic substances from murta (Ugni molinae Turcz) fruits

(2010) Edelio Taboada et al.   FOOD CHEMISTRY

Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review

(2010) Mohamed Elleuch et al.   FOOD CHEMISTRY

Lipid-Cytokine-Chemokine Cascade Drives Neutrophil Recruitment in a Murine Model of Inflammatory Arthritis

(2010) Richard C. Chou et al.   IMMUNITY

Composition and Physicochemical Properties of Dietary Fiber Extracted from Residues of 10 Varieties of Sweet Potato by a Sieving Method

(2010) Xin Mei et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary Pectin Regulates the Levels of Inflammatory Cytokines and Immunoglobulins in Interleukin-10 Knockout Mice

(2010) Michael B. Ye et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro binding capacities of three dietary fibers and their mixture for four toxic elements, cholesterol, and bile acid

(2010) Ning Zhang et al.   JOURNAL OF HAZARDOUS MATERIALS

The thickness of the intestinal mucous layer in the colon of rats fed various sources of non-digestible carbohydrates is positively correlated with the pool of SCFA but negatively correlated with the proportion of butyric acid in digesta

(2009) Mette S. Hedemann et al.   BRITISH JOURNAL OF NUTRITION

Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine

(2009) Petra Louis et al.   FEMS MICROBIOLOGY LETTERS

Pectin from low quality ‘Golden Delicious’ apples: Composition and gelling capability

(2009) Agustín Rascón-Chu et al.   FOOD CHEMISTRY

Activation of the AMP activated protein kinase by short-chain fatty acids is the main mechanism underlying the beneficial effect of a high fiber diet on the metabolic syndrome

(2009) Guo-Xin Hu et al.   MEDICAL HYPOTHESES

Regulation of inflammatory responses by gut microbiota and chemoattractant receptor GPR43

(2009) Kendle M. Maslowski et al.   NATURE

Characterizing a model human gut microbiota composed of members of its two dominant bacterial phyla

(2009) M. A. Mahowald et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Glycosyltransferases: Structures, Functions, and Mechanisms

(2007) L.L. Lairson et al.   Annual Review of Biochemistry

Production of antioxidant high dietary fiber powder from carrot peels

(2007) Prawta Chantaro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY