Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
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Title
Recent Trends in the Use of Pectin from Agro-Waste Residues as a Natural-Based Biopolymer for Food Packaging Applications
Authors
Keywords
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Journal
Materials
Volume 13, Issue 3, Pages 673
Publisher
MDPI AG
Online
2020-02-04
DOI
10.3390/ma13030673
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