Opuntia dillenii (Ker-gawl) haw fruit peel pectin: Physicochemical, rheological, and functional behavior

Characterization of citrus pectin samples extracted under different conditions: influence of acid type and pH of extraction

(2014) Merve Kaya et al.   ANNALS OF BOTANY

Emulsifying and structural properties of pectin enzymatically extracted from pumpkin

(2014) Steve W. Cui et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Arabinoxylan from finger millet (Eleusine coracana, v. Indaf 15) bran: Purification and characterization

(2013) M.R. Savitha Prashanth et al.   CARBOHYDRATE POLYMERS

Pectins from waste of prickly pear fruits (Opuntia albicarpa Scheinvar ‘Reyna’): Chemical and rheological properties

(2013) Ana Laura Lira-Ortiz et al.   FOOD HYDROCOLLOIDS

Pectin extracted from apple pomace and citrus peel by subcritical water

(2013) Xin Wang et al.   FOOD HYDROCOLLOIDS

Isolation and structural characterisation of papaya peel pectin

(2013) Benoît B. Koubala et al.   FOOD RESEARCH INTERNATIONAL

Aegle marmelos fruit pectin for food and pharmaceuticals: Physico-chemical, rheological and functional performance

(2012) Manish Jindal et al.   CARBOHYDRATE POLYMERS

Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin

(2012) Lifen Zhang et al.   ULTRASONICS SONOCHEMISTRY

Mineral Composition of Four Edible Mushrooms

(2012) S. E. Mallikarjuna et al.   Journal of Chemistry

Optimization of nitric acid-mediated extraction of pectin from cacao pod husks (Theobroma cacao L.) using response surface methodology

(2011) Lúcia Cristina Vriesmann et al.   CARBOHYDRATE POLYMERS

Revalorization of cactus pear (Opuntia spp.) wastes as a source of antioxidants

(2011) Anaberta Cardador-Martínez et al.   Food Science and Technology

Extraction and characterization of pectin from apple pomace and its evaluation as lipase (steapsin) inhibitor

(2010) Amit Kumar et al.   CARBOHYDRATE POLYMERS

A Novel Pectin Material: Extraction, Characterization and Gelling Properties

(2010) Vania Urias-Orona et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Lemon juice improves the extractability and quality characteristics of pectin from yellow passion fruit by-product as compared with commercial citric acid extractant

(2009) Beda M. Yapo   BIORESOURCE TECHNOLOGY

Structural modifications of sugar beet pectin and the relationship of structure to functionality

(2009) Takahiro Funami et al.   FOOD HYDROCOLLOIDS

Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves

(2008) Jittra Singthong et al.   FOOD CHEMISTRY

Chemical composition and functional properties of Gleditsia triacanthos gum

(2008) L.S. Sciarini et al.   FOOD HYDROCOLLOIDS

Characterisation of pectins extracted from banana peels (Musa AAA) under different conditions using an experimental design

(2007) Thomas Happi Emaga et al.   FOOD CHEMISTRY