Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin

Published 2018 View Full Article

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Title
Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin
Authors
Keywords
Apple pectin, Cornelian cherry pectin, Osmotic pressure, Diffusion coefficient
Journal
FOOD HYDROCOLLOIDS
Volume 89, Issue -, Pages 406-415
Publisher
Elsevier BV
Online
2018-11-10
DOI
10.1016/j.foodhyd.2018.10.060

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