Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism

Published 2017 View Full Article

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Title
Acoustic cavitation assisted extraction of pectin from waste grapefruit peels: A green two-stage approach and its general mechanism
Authors
Keywords
Acoustic cavitation assisted extraction, Ultrasound assisted extraction, Pectin, Barrier effect, Extraction mechanism
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 101-110
Publisher
Elsevier BV
Online
2017-09-30
DOI
10.1016/j.foodres.2017.09.087

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