Pectin-water interactions in foods – From powder to gel

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Title
Pectin-water interactions in foods – From powder to gel
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 78, Issue -, Pages 109-119
Publisher
Elsevier BV
Online
2017-05-25
DOI
10.1016/j.foodhyd.2017.05.029

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