Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
出版年份 2021 全文链接
标题
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
作者
关键词
Pectin, Fruits, Extraction methods, Structural characteristics, Functional properties
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 39-54
出版商
Elsevier BV
发表日期
2021-02-05
DOI
10.1016/j.tifs.2021.01.077
参考文献
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