Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan

Published 2019 View Full Article

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Title
Physicochemical and rheological properties of pomelo albedo pectin and its interaction with konjac glucomannan
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-11-19
DOI
10.1016/j.ijbiomac.2019.10.167

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