Extraction, purification and characterization of pectin from alternative sources with potential technological applications

Title
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 113, Issue -, Pages 327-350
Publisher
Elsevier BV
Online
2018-06-30
DOI
10.1016/j.foodres.2018.06.065

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