Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation

Published 2019 View Full Article

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Title
Pectin extracted from persimmon peel: A physicochemical characterization and emulsifying properties evaluation
Authors
Keywords
By-products, Persimmon peel pectin, Emulsifiers, Structure
Journal
FOOD HYDROCOLLOIDS
Volume 101, Issue -, Pages 105561
Publisher
Elsevier BV
Online
2019-11-30
DOI
10.1016/j.foodhyd.2019.105561

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