Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
Published 2018 View Full Article
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Title
Upgrading Pectin Production from Apple Pomace by Acetic Acid Extraction
Authors
Keywords
Pectin, Apple pomace, Acetic acid extraction, Pectin composition, Rheological properties
Journal
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Nature America, Inc
Online
2018-09-16
DOI
10.1007/s12010-018-2893-1
References
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