Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations

Published 2019 View Full Article

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Title
Pectin extraction from common fig skin by different methods: The physicochemical, rheological, functional, and structural evaluations
Authors
Keywords
Fig (, Ficus carica, L.) fruit, Pectin extraction, Esterification, Emulsification, Rheology, Structure
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 136, Issue -, Pages 275-283
Publisher
Elsevier BV
Online
2019-06-08
DOI
10.1016/j.ijbiomac.2019.06.040

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