Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )

Published 2014 View Full Article

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Title
Extraction and characterization of pectic polysaccharides from easy- and hard-to-cook common beans ( Phaseolus vulgaris )
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 64, Issue -, Pages 314-322
Publisher
Elsevier BV
Online
2014-07-04
DOI
10.1016/j.foodres.2014.06.044

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