Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment

Published 2018 View Full Article

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Title
Citrus Oil Emulsions Stabilized by Citrus Pectin: The Influence Mechanism of Citrus Variety and Acid Treatment
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 66, Issue 49, Pages 12978-12988
Publisher
American Chemical Society (ACS)
Online
2018-11-22
DOI
10.1021/acs.jafc.8b04711

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