Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
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Title
Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system
Authors
Keywords
Nanoencapsulation, Mycotoxins, Essential oils, Release kinetics, Commercialization
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 149, Issue -, Pages 112019
Publisher
Elsevier BV
Online
2021-01-27
DOI
10.1016/j.fct.2021.112019
References
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