The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli

Published 2019 View Full Article

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Title
The in vitro and in situ effect of selected essential oils in vapour phase against bread spoilage toxicogenic aspergilli
Authors
Keywords
Aspergillus, spp., Aflatoxins, Ochratoxins, Bread, Essential oils, Antifungal activity, Vapour contact
Journal
FOOD CONTROL
Volume 110, Issue -, Pages 107007
Publisher
Elsevier BV
Online
2019-11-14
DOI
10.1016/j.foodcont.2019.107007

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