Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Antifungal activity of selected essential oils against Fusarium culmorum and F. graminearum and their secondary metabolites in wheat seeds
Authors
Keywords
-
Journal
ARCHIVES OF MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-05-23
DOI
10.1007/s00203-019-01673-5
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Occurrence of deoxynivalenol and zearalenone in brewing barley grains from Brazil
- (2018) Karim C. Piacentini et al. Mycotoxin Research
- Co-occurrence of mycotoxins in maize food and maize-based feed from small-scale farms in Brazil: a pilot study
- (2018) Larissa T. Franco et al. Mycotoxin Research
- Antimicrobial Activity of Essential Oils Against the Fungal Pathogens Ascosphaera apis and Pseudogymnoascus destructans
- (2018) Kyle T. Gabriel et al. MYCOPATHOLOGIA
- Curcuma longa L. essential oil composition, antioxidant effect, and effect on Fusarium verticillioides and fumonisin production
- (2017) Geleys Brado Avanço et al. FOOD CONTROL
- Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability
- (2017) Matěj Božik et al. INDUSTRIAL CROPS AND PRODUCTS
- Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage
- (2017) Sawai Boukaew et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples
- (2017) Y. El Ouadi et al. MICROBIAL PATHOGENESIS
- In vitro and in vivo antifungal activity of chitosan-essential oils against pomegranate fruit pathogens
- (2017) Karen Munhuweyi et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Antifungal efficacy of plant essential oils against stored grain fungi of Fusarium spp.
- (2016) Peeyush Kumar et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils against post-harvest phytopathogenic fungi on rice
- (2016) M. Pilar Santamarina et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The Fungicidal Activity of Thymol against Fusarium graminearum via Inducing Lipid Peroxidation and Disrupting Ergosterol Biosynthesis
- (2016) Tao Gao et al. MOLECULES
- Potent Inhibition of Pseudogymnoascus destructans, the Causative Agent of White-Nose Syndrome in Bats, by Cold-Pressed, Terpeneless, Valencia Orange Oil
- (2016) Nicholas Boire et al. PLoS One
- Challenges in risk assessment of multiple mycotoxins in food
- (2016) R. Assunção et al. World Mycotoxin Journal
- Degradation of Zearalenone by Essential Oils under In vitro Conditions
- (2016) Adam Perczak et al. Frontiers in Microbiology
- Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains
- (2016) Ye Tian et al. Frontiers in Microbiology
- Essential oils as antimicrobials in food systems – A review
- (2015) Juliany Rivera Calo et al. FOOD CONTROL
- Plant essential oils as food preservatives to control moulds, mycotoxin contamination and oxidative deterioration of agri-food commodities – Potentials and challenges
- (2015) Bhanu Prakash et al. FOOD CONTROL
- Control of Fusarium spp. causing damping-off of pine seedlings by means of selected essential oils
- (2015) L. Seseni et al. INDUSTRIAL CROPS AND PRODUCTS
- Antifungal effect of five essential oils against important pathogenic fungi of cereals
- (2015) Pavel Matusinsky et al. INDUSTRIAL CROPS AND PRODUCTS
- In vitro Antifungal Activity of Some Plant Essential Oils
- (2015) Abdallah M. Elgorban et al. International Journal of Pharmacology
- Can Ergosterol Be an Indicator ofFusariumFungi and Mycotoxins in Cereal Products?
- (2015) Ewa Stanisz et al. JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY
- Antagonistic activity of Ocimum sanctum L. essential oil on growth and zearalenone production by Fusarium graminearum in maize grains
- (2015) Naveen K. Kalagatur et al. Frontiers in Microbiology
- A status review on the medicinal properties of essential oils
- (2014) Jayant Shankar Raut et al. INDUSTRIAL CROPS AND PRODUCTS
- Fusariumspecies, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy
- (2014) Lorenzo Covarelli et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- In vitro inhibition activity of essential oils from some Lamiaceae species against phytopathogenic fungi
- (2014) Vinod Kumar et al. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY
- Trichothecene Genotype of Fusarium graminearum Isolates from Soybean (Glycine max) Seedling and Root Diseases in the United States
- (2014) M. L. Ellis et al. PLANT DISEASE
- Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage objects
- (2014) M. Stupar et al. SOUTH AFRICAN JOURNAL OF BOTANY
- Biocontrol of Fusarium graminearum Growth and Deoxynivalenol Production in Wheat Kernels with Bacterial Antagonists
- (2014) Cuijuan Shi et al. International Journal of Environmental Research and Public Health
- Major Pesticides Are More Toxic to Human Cells Than Their Declared Active Principles
- (2014) Robin Mesnage et al. Biomed Research International
- Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
- (2014) Renata H. Esper et al. Frontiers in Microbiology
- Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
- (2013) Renata-Maria Sumalan et al. Chemistry Central Journal
- Effect of Zingiber officinale essential oil on Fusarium verticillioides and fumonisin production
- (2013) Milene Mayumi Garcia Yamamoto-Ribeiro et al. FOOD CHEMISTRY
- Degradation of fumonisin B1 by cinnamon essential oil
- (2013) Fuguo Xing et al. FOOD CONTROL
- Ergosterol as an objective indicator for grape rot and fungal biomass in grapes
- (2013) Jan U. Porep et al. FOOD CONTROL
- Application of plant derived compounds to control fungal spoilage and mycotoxin production in foods
- (2013) Lucía da Cruz Cabral et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities
- (2013) Akash Kedia et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Antifungal mechanism of essential oil from Anethum graveolens seeds against Candida albicans
- (2013) Y. Chen et al. JOURNAL OF MEDICAL MICROBIOLOGY
- Reversal of efflux mediated antifungal resistance underlies synergistic activity of two monoterpenes with fluconazole
- (2012) Aijaz Ahmad et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Fusarium culmorum: causal agent of foot and root rot and head blight on wheat
- (2012) Barbara Scherm et al. MOLECULAR PLANT PATHOLOGY
- Essential oils from aromatic herbs as antimicrobial agents
- (2011) Fortino Solórzano-Santos et al. CURRENT OPINION IN BIOTECHNOLOGY
- A review on recent research results (2008-2010) on essential oils as antimicrobials and antifungals. A review.
- (2011) Gudrun Lang et al. FLAVOUR AND FRAGRANCE JOURNAL
- Natural occurrence of zearalenone in Tunisian wheat grains
- (2011) Chiraz Zaied et al. FOOD CONTROL
- Efficacy of Cold-Pressed Terpeneless Valencia Oil and Its Primary Components on Inhibition of Listeria Species by Direct Contact and Exposure to Vapors
- (2011) Erin M. Shannon et al. JOURNAL OF FOOD SCIENCE
- The Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) in animal feeding
- (2011) Susanne Döll et al. PREVENTIVE VETERINARY MEDICINE
- Antifungal activity of Coriaria nepalensis essential oil by disrupting ergosterol biosynthesis and membrane integrity against Candida
- (2011) Aijaz Ahmad et al. YEAST
- Estimation of fungal contamination of various plant materials with UV-determination of fungal ergosterol
- (2010) Beata Gutarowska et al. ANNALS OF MICROBIOLOGY
- Reaction of winter wheat (Triticum aestivumL.) cultivars to infection withFusariumspp.: mycotoxin contamination in grain and chaff
- (2010) P. Golinski et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, dl-limonene
- (2010) Priyanka Singh et al. FOOD AND CHEMICAL TOXICOLOGY
- Assessment of growth-inhibiting effect of some plant essential oils on different Fusarium isolates
- (2010) A. Naeini et al. JOURNAL DE MYCOLOGIE MEDICALE
- Yields and Constituents of Essential Oil from Cones of Pinaceae spp. Natively Grown in Turkey
- (2010) Ibrahim Tumen et al. MOLECULES
- Phylogenetic Distribution of Fungal Sterols
- (2010) John D. Weete et al. PLoS One
- Impact of mycotoxins on humans and animals
- (2010) Mohamed E. Zain Journal of Saudi Chemical Society
- Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi
- (2009) Martin Zabka et al. INDUSTRIAL CROPS AND PRODUCTS
- Essential oils composition of Ocimum basilicum L. and Ocimum gratissimum L. from Kenya and their inhibitory effects on growth and fumonisin production by Fusarium verticillioides
- (2009) José S. Dambolena et al. Innovative Food Science & Emerging Technologies
- Biological effects of essential oils – A review
- (2007) F. Bakkali et al. FOOD AND CHEMICAL TOXICOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search