Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus

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Title
Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus
Authors
Keywords
Aspergillus flavus, Turmeric, Essential oil, Antifungal, Aflatoxin
Journal
FOOD CHEMISTRY
Volume 220, Issue -, Pages 1-8
Publisher
Elsevier BV
Online
2016-10-02
DOI
10.1016/j.foodchem.2016.09.179

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