Inhibitory effect of clove oil nanoemulsion on fumonisin isolated from maize kernels

Antimicrobial, Aflatoxin B1 Inhibitory and Lipid Oxidation Suppressing Potential of Anethole-Based Chitosan Nanoemulsion as Novel Preservative for Protection of Stored Maize

(2020) Anand Kumar Chaudhari et al.   Food and Bioprocess Technology

The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

(2020) Tamer Mohammed El-Messery et al.   FOOD HYDROCOLLOIDS

Occurrence and Human-Health Impacts of Mycotoxins in Somalia

(2019) Ewa Wielogorska et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of chitosan coatings on physical stability, antifungal and mycotoxin inhibitory activities of lecithin stabilized cinnamon oil-in-water emulsions

(2019) Dianhui Wu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters

(2019) Jing Wan et al.   FOOD CHEMISTRY

Optimization of soya lecithin and Tween 80 based novel vitamin D nanoemulsions prepared by ultrasonication using response surface methodology

(2019) Tahir Mehmood et al.   FOOD CHEMISTRY

Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

(2019) Sefater Gbashi et al.   FOOD CHEMISTRY

Production of clove oil nanoemulsion with rapid and enhanced antimicrobial activity against gram‐positive and gram‐negative bacteria

(2019) Alessandra C. Meneses et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Clove oil-in-water nanoemulsion: Mitigates growth of Fusarium graminearum and trichothecene mycotoxin production during the malting of Fusarium infected barley

(2019) Jing Wan et al.   FOOD CHEMISTRY

Encapsulation of olive leaf phenolics within electrosprayed whey protein nanoparticles; production and characterization

(2019) Matin Soleimanifar et al.   FOOD HYDROCOLLOIDS

Clove and lemongrass oil based non-ionic nanoemulsion for suppressing the growth of plant pathogenic Fusarium oxysporum f.sp. lycopersici

(2018) Abhishek Sharma et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of oil phase composition on the antifungal and mycotoxin inhibitory activity of clove oil nanoemulsions

(2018) Jing Wan et al.   Food & Function

The effectiveness of regulatory maximum levels for fumonisin mycotoxins in commercial and subsistence maize crops in South Africa

(2018) Gordon S. Shephard et al.   FOOD CONTROL

Natural mycotoxin contamination of maize ( Zea mays L.) in the South region of Brazil

(2017) Maurício S. Oliveira et al.   FOOD CONTROL

Selected essential oil vapours inhibit growth of Aspergillus spp. in oats with improved consumer acceptability

(2017) Matěj Božik et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of antifungal activity of essential oils against aflatoxigenic Aspergillus flavus and their allelopathic activity from fumigation to protect maize seeds during storage

(2017) Sawai Boukaew et al.   INDUSTRIAL CROPS AND PRODUCTS

Essential oil composition and antifungal activity of Melissa officinalis originating from north-Est Morocco, against postharvest phytopathogenic fungi in apples

(2017) Y. El Ouadi et al.   MICROBIAL PATHOGENESIS

Fish oil based vitamin D nanoencapsulation by ultrasonication and bioaccessibility analysis in simulated gastro-intestinal tract

(2017) Niharika Walia et al.   ULTRASONICS SONOCHEMISTRY

Clove oil nanoemulsion as an effective antibacterial agent: Taguchi optimization method

(2015) Mohammad Hassan Shahavi et al.   Desalination and Water Treatment

Fabrication of Food Grade Vitamin E Nanoemulsion by Low Energy Approach, Characterization and Its Application

(2015) Nandita Dasgupta et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Fungi Isolated from Maize (Zea mays L.) Grains and Production of Associated Enzyme Activities

(2015) Camila Abe et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly

(2015) Shabbar Abbas et al.   ULTRASONICS SONOCHEMISTRY

Genetic Factors Involved in Fumonisin Accumulation in Maize Kernels and Their Implications in Maize Agronomic Management and Breeding

(2015) Rogelio Santiago et al.   Toxins

Enhanced Antibacterial Effects of Clove Essential Oil by Nanoemulsion

(2014) Md Khalid Anwer et al.   Journal of Oleo Science

Biological and chemical detection of fumonisins produced on agar medium by Fusarium verticillioides isolates collected from corn in Sohag, Egypt

(2013) M. B. Aboul-Nasr et al.   MICROBIOLOGY-SGM

Investigation on mechanism of antifungal activity of eugenol againstTrichophyton rubrum

(2012) Fillipe de Oliveira Pereira et al.   MEDICAL MYCOLOGY

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

(2011) Francesco Donsì et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mycotoxin co-contamination of food and feed: meta-analysis of publications describing toxicological interactions

(2011) B. Grenier et al.   World Mycotoxin Journal

Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up

(2010) A. De Girolamo et al.   World Mycotoxin Journal

Antifungal activity of the clove essential oil from Syzygium aromaticum on Candida, Aspergillus and dermatophyte species

(2009) E. Pinto et al.   JOURNAL OF MEDICAL MICROBIOLOGY