Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles

Published 2018 View Full Article

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Title
Improving stability of antioxidant compounds from Plinia cauliflora (jabuticaba) fruit peel extract by encapsulation in chitosan microparticles
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 238, Issue -, Pages 195-201
Publisher
Elsevier BV
Online
2018-06-04
DOI
10.1016/j.jfoodeng.2018.06.004

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