Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review

Published 2017 View Full Article

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Title
Recent advances in microencapsulation of natural sources of antimicrobial compounds used in food - A review
Authors
Keywords
Antimicrobial compounds, Microencapsulation, Wall material, Antimicrobial activity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 102, Issue -, Pages 575-587
Publisher
Elsevier BV
Online
2017-09-20
DOI
10.1016/j.foodres.2017.09.054

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