Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action

Published 2019 View Full Article

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Title
Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action
Authors
Keywords
α-Terpineol, Chitosan, Nanoemulsion, Aflatoxin B, 1, Methylglyoxal, Antioxidant
Journal
FOOD CHEMISTRY
Volume 311, Issue -, Pages 126010
Publisher
Elsevier BV
Online
2019-12-10
DOI
10.1016/j.foodchem.2019.126010

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