Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers

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Title
Preparation and characterization of citrus essential oils loaded in chitosan microcapsules by using different emulsifiers
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 217, Issue -, Pages 108-114
Publisher
Elsevier BV
Online
2017-08-29
DOI
10.1016/j.jfoodeng.2017.08.026

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